PolicyThursday, May 21, 2026Mongabay
Wild animal consumption on the rise in Central Africa, study finds
A recent study by CIFOR-ICRAF reveals a 50% rise in wild meat consumption across Central Africa, highlighting the growing demand for bushmeat in the region. This trend raises significant concerns related to wildlife conservation, public health, and sustainable resource management. Policymakers must address these factors to balance local livelihoods with ecological preservation.
