PolicyThursday, April 2, 2026The Guardian
Why thousands of New Yorkers swap gas for induction stoves in clean energy push: ‘It makes sense’
Increasingly, New Yorkers are transitioning from gas stoves to induction stoves as part of a broader push for clean energy, driven by climate, health, and economic benefits. This trend reflects a growing national movement, endorsed by various states, to promote sustainable cooking technologies that reduce reliance on fossil fuels.
