PolicyFriday, August 28, 2026ScienceDaily
Scientists tested 212 plant-based meat alternatives. Every one contained fungal toxins
A recent study revealed that all 212 plant-based meat alternatives tested in the UK contained at least one type of naturally occurring fungal toxin, although the concentrations were within the acceptable limits set by EU guidelines. This highlights the need for continued monitoring and regulation of food safety in the rapidly growing plant-based market.
