EconomicsThursday, August 20, 2026The Guardian
Destructive and delicious: how an invasive deer in Hawaii is being turned into dinner
The overpopulation of axis deer in Hawaii is causing significant environmental damage; however, Maui Nui Venison has adopted an innovative approach by promoting the deer as a culinary resource. This initiative not only addresses ecological concerns but also adds economic value by transforming an invasive species into a food source.
